Dinner | Lunch
Asian B.B.Q. Glazed Salmon with Sunomono Salad of Summer Squash "Noodle", Julienne Carrot, Pea Shoots, Shoestring Potatoes & Wasabi Cream
Grilled Halibut Yellow & Green Blue Lake Beans & Mixed Toy Box Tomatoes with Olive-Red Bell Pepper Vinaigrette
* Items subject to change