Dinner | Lunch
1/2 Roasted Natural Chicken with Panzanella Salad
BRAISED BONELESS SHORT RIBS Yukon Gold Croquette, Seasonal Vegetable Melange & Braising Jus
Grilled Swordfish Castroville Artichoke, Roasted Potato, Campari Tomato & Spring Onion with Mint Citronette & Lemon Confit-Black Olive Tapenade
Pan Roasted California White Seabass Roasted Tomato Viniagrette, Cannelini - Vegetable Ragout & Sauteed Spinach
Pan Roasted Pacific Snapper alla ' Veracruz " Roasted Tomatoes, Chilies, Olives & Capers with Schucked Grilled Corn Mexicano
Prime Angus New York Steak with Haricot Verts, Port Salut Mac-N-Cheese & Whole Grain Mustard Bernaise
Casareccia Pasta Herb Roasted Chicken, Braised Artichoke Hearts, Ver Jus, Asparagus, Taschiagga Olives, Sun-Dried Tomatoe & Rosemary Lemon Sauce
* Items subject to change