Dinner | Lunch
Grilled Swordfish 24 Hr Tomatoes, Artichokes, Eggplant, Black Olives & Red Wine Reduction
Oven Roasted Free Range Chicken Grilled Polenta, Ratatouille & Pan Jus
Pan Roasted California White Seabass Roasted Tomato Viniagrette, Cannelini - Vegetable Ragout & Sauteed Spinach
Miso Marinated Alaskan Black Cod Shitake Mushrooms, Baby Bok Choy, Snap Peas & Wild Mushroom Consommé
Grilled Salmon Fresh Creamed Corn, Asparagus, Portobello Mushroom & Caramelized Onion Jus
Prime Angus New York Steak with Haricot Verts, Port Salut Mac-N-Cheese & Whole Grain Mustard Bernaise 14 oz.
* Items subject to change