Dinner Menu

Dinner | Lunch

Starters

Crispy Prawns
Deep Fried Coconut Coated Prawns with Sunomono Salad of Julienned Carrots & Squash "Noodles"

Fresh Local Chilled Dungeness Crab
Served with Drawn Butter
1/2 Order or Full Order available

Crispy Calamari
with Roasted Garlic-Chive Aioli

Crab - Artichoke Dip
with Stone Oven Baked Pizza Crust

Mediterranean Roasted Mussels
with Thai-Curry Butter
1/2 Order or Full Order available

Steamed Clams
Garlic, Herbs, Butter & White in Natural Broth with Gremolata
1/2 Order or Full Order available

Ahi Tuna Tartare
Sesame Crackers with Green Onion, Julienne Red Pepper Wasabi Crème, Cilantro & Oriental Dipping Sauce

Chilled Wild Mexican Jumbo White Prawns

Crab Cocktail

Shrimp cocktail Baja Style

Chilled Topless Oysters
Available with your choice of Champagne Vinegar Mignonette - Consult your Server for Today’s Oyster Selection

Salads

Steamer's House Salad
House Dressing & Crumbled Bleu Cheese

Organic Greens
Strawberries, Goat Cheese, Herbed Crouton & Balsamic Vinaigrette

Caesar
Shaved Parmesan & Parmesan Crouton - with Blackened Ahi, Add

Arugula Salad
Arugula, Orange Supremes, Toasted Almonds, Italian Green Olives, Shaved Fennel & Impastata Dry Ricotta Cheese with Extra Virgin Olive Oil-Lemon Dressing

Pastas

Tonight's Pasta Special
Please Consult Your Server For this Evenings Special

Steamer's Linguini
House Made Linguine with Mexican White Prawns, Dungeness Crab, Mushrooms & Garlic Lemon Butter Sauce

Entrees

Blackened Snapper
Mexican Red Rice, Pinto Beans Charro Style, Cilantro Crème & Mango Salsa

Pan Seared Scallops
Risotto with Wild Mushrooms & Asparagus with Shrimp Saffron Reduction

Grilled Pacific Seabass
Organic Heirloom Tomato Sauce, Orzo, Eggplant & Summer Squash "Spaghetti" Pesto

Cioppino
1/2 Dungeness Crab, Mussels, Clams, Prawns, Calamari, Scallops & White Fish with Bruschetta

Grilled Large Pork Chop
Jalapeno - Cheddar Polenta, Braised Sweet & Sour Cabbage, Sweet Pepper Rajas with Apple Cider Reduction

Braised Boneless Short Rib
Mashed Potatoes, Roasted Seasonal Vegetables & Balsamic Red Wine Reduction

New York Steak
Served with Blue Lake Beans, Mac-N-Cheese & Whole Grain Mustard Bernaise
Large Cut or Small Cut Available

Seared Ahi Tuna
Sticky Rice, Cucumber " Cappellini", Pickled Onions, Micro Cilantro & Coconut - Galangal Creme

Wild Pacific Halibut
Artichoke Ver Jus, Cannelini Beans - Sweet 100 Tomatoes with Black Olive Vinaigrette

Soups

Steamer's Grillhouse Chowder
Cup or Bowl

Tortilla Soup
Cup or Bowl

Oyster Bar Shellfish

CHILLED WILD MEXICAN JUMBO WHITE PRAWNS

CHILLED TOPLESS OYSTERS
Available with your choice of Champagne Vinegar Mignonette
Consult your Server for Today's Oyster Selection

Desserts

CHOCOLATE TRUFFLE CAKE
Rich Chocolate Cake with a Warm Truffle Center, Raspberry Coulis, Crème Anglaise &: Vanilla Bean Gelato

POMEGRANATE PANNA COTTA
Silky Panna Cotta on Crisp Almond Meringue with Orange Caramel Sauce

TIRAMISU
with Crème Anglaise & Espresso Caramel

APPLE GALETTE
Streusel Topped Apples Baked in Flaky Pastry; Served Warm with Cinnamon Gelato & Caramelized Brandy Sauce

VANILLA BEAN CRÉME BRULEE
Baked Custard Topped with Caramelized Sugar

Espresso Gelato & Chocolate Brownie Sandwich
with Chocolate Espresso Sauce & Hazelnuts

Gelato or Sorbet
Consult Your Server For Available Flavors

* Items subject to change

408-395-2722