Dinner Menu

Dinner | Lunch

Starters

Ahi Tuna Tartare
on Sesame Crackers with Green Onion, Julienne Red Pepper, Wasabi Crème, Cilantro & Oriental Dipping Sauce

Crispy Calamari
with Roasted Garlic-Chive Aioli

Shrimp Rolls

Crab - Artichoke Dip
with Stone Oven Baked Pizza Crust

Mediterranean Roasted Mussels
with Thai-Curry Butter

Steamed Clams
Garlic, Herbs, Butter & White in Natural Broth with Gremolata

Salads

Steamer's Grillhouse
Iceberg Lettuce, House Dressing & Crumbled Bleu Cheese

Organic Greens
Toy Box Tomatoes, Goat Cheese, Herb Crouton & Balsamic Vinaigrette

Caesar
Shaved Parmesan & Parmesan Crouton

Nightly Dinner Specialties

APPLEWOOD SMOKED GRILLED PORK CHOP
with Sautéed Bloomsdale Spinach with Cherries, Soft Polenta, Chevre & Roasted Pork Jus

Seared Ahi Tuna
Asparagus, Fingerling Potatoes, Braised Cipollini Onion & Chanterelles à la Grecque with Brown Butter-Fines Herbes Demi

Mesquite Grilled Scallops
Risotto with Wild Mushrooms & Asparagus with Shrimp Saffron Reduction

Crispy Prawns
Deep Fried Coconut Coated Prawns with Sunomono Salad of Julienned Carrots & Squash “Noodles”

Fresh Today & Grilled

California Halibut

Swordfish - Hawaiian

California White Sea Bass

Mahi Mahi - Hawaiian

Organic Farmed Salmon

Pastas

Steamer's Linguini
House Made Linguine with Mexican White Prawns, Dungeness Crab, Mushrooms & Garlic Lemon Butter Sauce

Soups

Steamer's Grillhouse Chowder
Cup or Bowl

Shellfish Pan Roast Chowder
Clams, Prawns, Scallops, Potato & Leeks in a Seasoned Light Cream

Soup of the Day
Consult your Server

Shellfish

Chilled Baja Prawns

Fresh Dungeness Crab
Served with Lemon & Drawn Butter

Brick Oven Roasted Prawns
Prawns In Extra Virgin Olive Oil, Garlic, Mushrroms, Butter & Red Pepper Flakes

Bay Shrimp Cocktail

Chilled Topless Oysters
Sold by the each - Minimum Order (2) Ask Server about Today's Varieties Available

Grillhouse Oyster Rockefeller
Creamed Spinach & Hollandaise

On The Side

Sauteed Spinach

Oven Roasted Vegetables

Roasted Red Potatoes

Pile of Fries

Port Salut Mac n' Cheese

Desserts

Pumpkin Bread Pudding
Rich Brioche baked in Pumpkin Custard with a Caramel-Pecan Topping. Served Warm with Cinnamon Gelato

Vanilla Bean Creme Brulee
Baked Custard Topped with Caramelized Sugar

Espresso Gelato & Chocolate Brownie Sandwich
with Chocolate Espresso Sauce & Hazelnuts

Tiramisu
Espresso Soaked Lady Fingers & Mascarpone Cream wrapped in Chocolate & Dusted with Cocoa

Chocolate Truffle Cake
Rich Chocolate Cake with Warm Truffle Center served with Roasted Banana Gelato & Creamy Caramel Sauce

Gelato or Sorbet
Consult Your Server For Available Flavors

* Items subject to change

408-395-2722